So much to consume in such little time.

One could say my life leans towards excess, but I say I’m just trying to get it all in. I’m a wine and food writer and New York transplant, who spends my days working as a buyer for Flatiron Wines in San Francisco.

I’ve spent the past 14 years in the wine industry meeting incredible wine makers and hearing their stories.

Some of these posts were originally published in the Flatiron Wines newsletter. Other blog posts cover cooking, food, travel, and my life as a San Francisco transplant.