Nothing could be more straightforward than a Spanish tortilla. It’s simply eggs, potatoes, onions, olive oil, salt and pepper. To me it is the cornerstone of Spanish cooking.

I found myself craving something different, something fresher, something raw. Something like...POKE!

Sure, this is an unprecedented and scary time for everyone, especially if you’re in a Shelter-In-Place city like I am in San Francisco. But I have a confession to make...I’m sort of into it!